Section
Food
Recipes and cooking reference
Allbaking 7ice-cream 7dessert 6bread 3vegan 3biscuits 2breakfast 2reference 2sourdough 2fermentation 1sauces 1
- Egg custarddessert11 Oct 2024Per person
- Vegan sticky toffee prune puddingdessertvegan11 Oct 2024Replaced the dates with prunes as prunes are king and it’s forking lush!
Burn Basque Cheesecake Comparisonsdessertbaking12 Jul 2024A quick dump comparing cheesecake recipes broken down per 100g of cream cheese using medium eggs.
Berry Sorbetice-cream16 May 2024Adapted the underbelly sorbet recipe and just used cheap ass frozen berries from the supermarket because I’m cheap.
Vegan Olive Oil Baklavadessertveganbaking15 May 2024
Cheats Froyoice-cream4 May 2024I wanted some ice cream but I’ve been too lazy to make any (LOL) so just half assed an instant Froyo recipe and it turned out lush!
Vegan Snickers Ice Creamice-creamdessertvegan2 Mar 2024Started with underbelly’s Vegan Icecream recipe then added cocoa powder to the base and a mix-in of peanut better and coconut oil. Pretty damn good!
Buckwheat Galettes / Pancakesbreakfast22 Feb 2024Made these on pancake day and they were leagues better than any of the old floury shiz ones I’ve had in the past. Never looking back!
Basic Kimchi Recipefermentation29 Jan 2024I was nervous making this for ages due to a past failure but turns out it was fairly straight forward and super tasty.
Chocolate Sauce Recipesauces31 Dec 2023Similar to a churro sauce, great on waffles.
Wafflesbreakfast31 Dec 2023Lost a really good recipe a while ago, tried this today and it’s good enough, added a bit more fluid and it was grand.
Chocolate Sorbet Recipeice-cream21 Dec 2023The first time I made this I found it overpoweringly chocolatey. My latest batch I’ve dropped the cocoa down to 25g, added 20g inulin to increase the solids and stabilized with 2g…
Brandy Butter Ice Creamice-cream29 Nov 2023Work in progress, will report back after trying for the first time
Ice Cream Mix Composition Guidelinesice-creamreference29 Nov 2023The approximate compositions of commercial ice creams (taken from the book Ice Cream by Goff & Hartel)…
Basic Chocolate Ice Creamice-cream14 Nov 2023Will record feedback once churned
Japanese Jiggly Cheesecakedessertbaking2 Nov 2023This worked surprisingly well. It rose super fast and I should have turned down the oven a lot sooner as it cracked during the long bake but it held its shape really well and was…
Browned Butter Shortbread / Sablé Biscuitbiscuitsbaking1 Nov 2023I lost the recipe for these biscuits which is why I’ve started adding recipes here.
Cinnamon and Raisin Sourdoughbreadsourdoughbaking1 Nov 2023There’s a lot of really good resource online on sourdough in general and I’ve got a history of waffling too much so I won’t go into extrodinary detail for each step and will…
Ligurian Focacciabreadbaking1 Nov 2023In a medium bowl, stir together water, yeast, and honey to dissolve. In a very large bowl, whisk flour and salt together to combine and then add yeast mixture and olive oil. Stir…
Sourdough Discard Chocolate Chip Cookiessourdoughbiscuitsbaking1 Nov 2023If you’ve not got any of the Edd Kimber recipe books then just go buy them, every single thing we’ve made from them has been amazing.
Bread Hydration Calculatorbreadreference28 Oct 2023I’ll make this a bit jazzier one day but so far here’s some basic hydration details for types of bread